Wine, Before It Became an Industry
We'd rather keep it real.
Six years ago, a friend of mine told me he was making wine. Always up for trying something new, I decided to give it a shot — drove down to a vineyard and picked the grapes myself. The wine turned out so good I had to do it again the next year. After refining the craft year after year, I decided it was time to share it.
Every vintage starts with grapes I personally select in the vineyard, in the hills of Mateh Yehuda, where clusters are hand-picked to ensure optimum quality. The wine is made and bottled in small, numbered batches rather than mass-produced.
With immense Siyata D'Shmaya, we've crafted a boutique wine you'll absolutely love!
Produced under the hashgacha of the Eidah Chareidis, Badatz Yerushalayim.
Small Batch
Numbered bottles, not mass production. We know exactly how many we made — and where each one went.
Hand-Selected
Every cluster is chosen by hand in the vineyard to ensure the best quality grapes.
Minimal Intervention
As little added, adjusted, or engineered as possible — how wine used to be made, before it became an industry.
Siyata D'Shmaya
The grapes turn themselves into wine — I just help them along with lots of Siyata D'Shmaya.
